Perspectives of a Lady, Gentleman & Dane

Restaurant Week

Hannah Sheflyand

Have you tried out restaurant week in your city? New York now has one twice a year, sometime in the winter and then at the end of July. What started as restaurant week is now usually 2-4 weeks long depending on what city is doing it. I have not been to New Jersey’s restaurant week but will be looking out for it the next time it comes around. Restaurant week is the ideal situation where you can go to specified restaurants for a 3 course meal at a fixed price of $25 for lunch and $38 for dinner. I find it a great deal because a lot of the restaurants are on the high end and I would probably not go for a usual dinner, but now it is at a reasonable cost that I can afford.

I have used the excuse of living in New Jersey to hinder me from traveling across the river and taking advantage of these deals, but not this summer!

Last week my lovely little sister joined me on a date night to Telepan Local. The restaurant has the perfect atmosphere for a farm to table restaurant establishment. The dishes offered for the restaurant week menu had a great variety and ended up being all delicious. My favorite was their cooked marrow bone over light toast, my sister preferred their sourdough pizzette. I was really happy to get the opportunity to try out the restaurant for these prices and will highly consider heading back to Telepan in the near future.

photo 1

My bone marrow dish- So Yummy!!!

photo 2

A quick snap of us after dinner. Do we look like siblings?

This week Brian and I are heading to Hakkasan on Tuesday and then to Aureole on Thursday. I feel spoiled with all these evenings out and will indulge the blog world with the experience of it all by next week.

Do you think its worth trying out a restaurant through this deal? Have you been to one before?

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